Description
Espresso Brownies are the perfect blend of rich chocolate and invigorating coffee, creating a delightful treat that’s ideal for any occasion. These fudgy brownies offer deep, satisfying flavors with every bite, making them the ultimate comfort dessert. Easy to prepare, they are sure to impress friends and family alike, providing an indulgent experience that pairs beautifully with ice cream or whipped cream.
Ingredients
Scale
- 1 cup dark chocolate (60% cocoa, chopped)
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp espresso powder
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate and unsalted butter together in short bursts until smooth.
- Stir in granulated sugar, brown sugar, and espresso powder until combined.
- Beat in eggs one at a time, followed by vanilla extract.
- Gently fold in all-purpose flour and salt until just mixed; avoid overmixing.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (42g)
- Calories: 180
- Sugar: 15g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg