Description
Espresso Chocolate Chip Cookies are the perfect blend of rich chocolate and bold coffee flavors, creating an indulgent treat that delights the senses. These cookies are chewy, aromatic, and incredibly easy to make, making them ideal for any occasion—from a cozy afternoon snack to entertaining guests. Each bite offers a melt-in-your-mouth experience that will leave everyone craving more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp espresso powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, room temperature
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, espresso powder, baking soda, and salt.
- In another bowl, cream butter with brown and granulated sugars until fluffy. Add eggs one at a time followed by vanilla extract.
- Gradually mix dry ingredients into wet until just combined. Fold in chocolate chips.
- Scoop dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are golden.
- Cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg