Description
Indulge in the ultimate comfort food with Extra Cheesy Loaded Cheesesteak Fries! Perfect for game day or cozy movie nights, this dish features crispy fries generously topped with tender ribeye steak, melted cheddar cheese, and colorful sautéed veggies. Each bite delivers a delightful crunch paired with gooey goodness, creating a savory masterpiece that is sure to impress.
Ingredients
Scale
- 24 oz frozen thick-cut French fries
- 8 oz ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 cup bell peppers (mixed colors), sliced
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- 2 tbsp olive oil
- Salt and pepper, to taste
- ¼ cup chopped green onions (for topping)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Spread frozen fries on the baking sheet and bake for 25-30 minutes or until crispy.
- While fries bake, heat olive oil in a skillet over medium-high heat. Season ribeye slices with salt and pepper and sauté for about 3-4 minutes until browned. Transfer to a plate.
- In the same skillet, sauté onions and bell peppers for about 5-7 minutes until softened.
- Once fries are ready, layer sautéed steak mixture on top and sprinkle shredded cheese evenly over everything.
- Return to the oven for an additional 5 minutes or until cheese is melted. Serve hot with sour cream and green onion toppings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 720
- Sugar: 3g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 70mg