Description
Fall Fruit Salad is a vibrant, refreshing dish that captures the essence of autumn with its delightful combination of crisp apples, sweet pears, and juicy grapes. Enhanced with pomegranate seeds and toasted walnuts, this colorful salad is drizzled with honey for an extra touch of sweetness. Perfect for gatherings or as a light dessert, it’s easy to prepare and visually stunning, making it a must-have for your fall festivities.
Ingredients
Scale
- 2 cups Honeycrisp apples, chopped
- 2 cups ripe pears, chopped
- 1 cup seedless grapes, halved
- 1/2 cup pomegranate seeds
- 1/2 cup toasted walnuts, chopped
- 2 tablespoons honey
Instructions
- Wash all fruits under running water. Core and chop the apples and pears into bite-sized pieces. Halve the grapes and separate out pomegranate seeds if using fresh ones.
- In a large mixing bowl, combine chopped apples, pears, halved grapes, and pomegranate seeds. Toss gently to mix.
- Sprinkle chopped toasted walnuts over the fruit mixture for added texture.
- Drizzle honey over the salad and gently toss until everything is well-coated.
- Cover and chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Serve chilled in bowls or plates; garnish with extra pomegranate seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 27g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg