Description
Experience the vibrant flavors of Festive Chicken Tikka Masala, where tender chicken is marinated in zesty yogurt and aromatic spices, then simmered in a luscious creamy tomato sauce. This dish not only satisfies your hunger but also creates unforgettable memories during festive gatherings. Perfectly paired with warm naan or basmati rice, it’s an instant crowd-pleaser that will leave your guests asking for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup plain full-fat yogurt
- 4 cloves garlic, minced
- 2 tsp fresh ginger, minced
- 2 tbsp tikka masala spice blend
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- ½ cup fresh cilantro, chopped
- 2 tbsp vegetable oil
Instructions
- In a bowl, mix yogurt, garlic, ginger, and tikka masala spices. Coat chicken pieces well and marinate for at least 30 minutes.
- Heat oil in a skillet over medium-high heat. Add marinated chicken and cook until golden brown (5-7 minutes).
- Stir in crushed tomatoes and cream; mix until well combined.
- Reduce heat to low and let the mixture simmer for 15-20 minutes for flavors to meld.
- Stir in chopped cilantro before serving.
- Enjoy with warm basmati rice or naan bread.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 7g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg