Description
Festive Tomato Basil Tortilla Quiche is a vibrant and savory dish that combines fresh tomatoes, aromatic basil, and creamy cheese, all nestled in soft tortillas. Ideal for brunch or dinner, this quiche not only impresses with its stunning presentation but also delights with every bite. Perfect for family gatherings or meal prep, it’s both satisfying and adaptable to your taste preferences.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup ripe tomatoes, diced
- ½ cup fresh basil leaves, chopped
- 4 large eggs
- 1 cup shredded mozzarella cheese
- ½ cup crumbled feta cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Layer two tortillas in the baking dish, overlapping them slightly.
- Evenly distribute the diced tomatoes and chopped basil over the tortillas; season with salt and pepper.
- In a bowl, whisk together the eggs until frothy. Stir in the mozzarella and feta cheeses.
- Pour the egg mixture over the layered vegetables, ensuring everything is covered.
- Bake for 30-35 minutes or until golden brown on top. Allow to cool slightly before slicing into wedges.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 265
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 190mg