Feta Cranberry Rigatoni Salad

Name: Feta Cranberry Rigatoni Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Mediterranean
Ingredients: 12 ounces rigatoni pasta; 1 cup dried cranberries; 6 ounces crumbled feta cheese; 4 cups baby spinach; 3 tablespoons extra virgin olive oil; 3 tablespoons balsamic vinegar; ½ cup chopped walnuts or pecans

Published: November 7, 2025

by william castellanos

Why You'll Love This Feta Cranberry Rigatoni Salad

This incredible Feta Cranberry Rigatoni Salad transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Feta Cranberry Rigatoni Salad:

Rigatoni Pasta: Use about 12 ounces of rigatoni; its tubular shape holds onto the dressing beautifully.
Cranberries: Dried cranberries add a sweet-tart flavor; opt for unsweetened if you’re watching sugar levels.
Feta Cheese: Crumbled feta gives a creamy texture; choose high-quality feta for maximum flavor.
Fresh Spinach: About 4 cups of baby spinach adds freshness and color to your salad.
Olive Oil: Extra virgin olive oil is best; it enhances the salad’s richness without overwhelming other flavors.
Balsamic Vinegar: Use around 3 tablespoons; it adds depth and tanginess to the dressing.
Chopped Nuts (Walnuts or Pecans): About half a cup gives a crunchy contrast to the soft textures.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Feta Cranberry Rigatoni Salad:

Step 1: Cook the Pasta

In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente—usually about 10-12 minutes. Drain and rinse under cold water to stop cooking.

Step 2: Prep the Dressing

In a small bowl, whisk together olive oil and balsamic vinegar until well combined. Add salt and pepper to taste—don’t be shy; this is where the magic begins!

Step 3: Combine Ingredients

In a large mixing bowl, combine the cooled rigatoni pasta, dried cranberries, fresh spinach, crumbled feta cheese, and chopped nuts. Toss gently so everything is evenly mixed.

Step 4: Dress the Salad

Pour your delicious dressing over the salad mixture and toss again until every piece of pasta is coated in that tangy goodness.

Step 5: Chill Out!

For best results (and even more flavor), refrigerate your salad for at least an hour before serving. It allows all those fabulous flavors to mingle like old friends at a reunion.

Step 6: Serve & Enjoy

Transfer to plates or bowls and garnish with extra feta or nuts if desired. It’s time to dig in!

Now you’ve got something special on your hands! Enjoy this Feta Cranberry Rigatoni Salad as a stunning side dish or as the star of your meal—either way, it’s sure to impress everyone who gets a taste!

You Must Know About Feta Cranberry Rigatoni Salad

This showstopping Feta Cranberry Rigatoni Salad delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by boiling the rigatoni according to package instructions while prepping the dressing. Once the pasta is cooked and drained, immediately toss it with olive oil to prevent sticking. Then, mix in the feta, cranberries, and other ingredients for a seamless blend of flavors.

Flavor Your Way

Feel free to swap out ingredients based on your pantry staples! Crumbled goat cheese can replace feta, and walnuts or pecans can add a delightful crunch instead of almonds. Don’t hesitate to throw in some fresh herbs for an extra flavor kick!

Storing & Reheating

Store leftover Feta Cranberry Rigatoni Salad in an airtight container in the fridge for up to three days. For reheating, gently warm it in a skillet over low heat while adding a splash of olive oil or water to revive its creamy texture.

Chef's Helpful Tips for Feta Cranberry Rigatoni Salad

This professional-quality Feta Cranberry Rigatoni Salad relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I whip up this Feta Cranberry Rigatoni Salad when friends gather for game night; their delighted reactions are always priceless! Nothing beats hearing them rave about my “chef skills” while I know it was just a simple recipe done right!

FAQs

What is Feta Cranberry Rigatoni Salad?

Feta Cranberry Rigatoni Salad is a delightful pasta dish that combines the creamy tang of feta cheese, the sweetness of dried cranberries, and the hearty texture of rigatoni pasta. This salad is typically tossed in a light vinaigrette, making it a perfect side dish or a refreshing main course. The ingredients harmonize to create a balance of flavors and textures that are sure to please any palate. It’s not just delicious; it’s also quick to prepare, making it ideal for busy weeknights or summer gatherings.

How do you make Feta Cranberry Rigatoni Salad?

To make Feta Cranberry Rigatoni Salad, start by cooking rigatoni according to package instructions. Drain and cool the pasta before mixing it with crumbled feta cheese, dried cranberries, diced cucumbers, and chopped fresh herbs like parsley or mint. For the dressing, whisk together olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss gently to combine all ingredients. Serve chilled or at room temperature for the best flavor!

What can I serve with Feta Cranberry Rigatoni Salad?

Feta Cranberry Rigatoni Salad pairs wonderfully with grilled chicken or fish for a complete meal. You can also serve it alongside roasted vegetables or as part of a larger spread at a potluck. For a vegetarian option, consider adding some grilled halloumi cheese or chickpeas for extra protein. This versatile salad complements various dishes and works well at barbecues or picnics.

Can I store leftover Feta Cranberry Rigatoni Salad?

Yes, you can store leftover Feta Cranberry Rigatoni Salad in an airtight container in the refrigerator for up to three days. However, keep in mind that the pasta may absorb some of the dressing over time. To refresh the salad before serving leftovers, simply add a splash of olive oil or lemon juice and toss gently. Enjoying this dish even after its initial preparation allows you to savor its flavors longer!

Conclusion

In conclusion, Feta Cranberry Rigatoni Salad is a tasty and versatile dish that’s easy to prepare and perfect for any occasion. With its combination of flavors from feta cheese and cranberries, along with the satisfying bite of rigatoni pasta, this salad offers something for everyone. Whether served as a side or main course, it brings freshness and delight to your table. Try making this delightful salad for your next gathering!