Description
Feta Cranberry Rigatoni Salad is a delightful and vibrant dish that perfectly balances creamy feta cheese with sweet-tart cranberries and hearty rigatoni pasta. Ideal for any occasion, this salad is not only visually appealing but also easy to prepare, making it a perfect choice for entertaining or casual meals. With each bite, enjoy an explosion of flavors and textures that will impress your guests and keep them coming back for more.
Ingredients
Scale
- 12 ounces rigatoni pasta
- 1 cup dried cranberries
- 6 ounces crumbled feta cheese
- 4 cups baby spinach
- 3 tablespoons extra virgin olive oil
- 3 tablespoons balsamic vinegar
- ½ cup chopped walnuts or pecans
Instructions
- Cook rigatoni in salted boiling water according to package instructions until al dente (about 10-12 minutes). Drain and rinse under cold water.
- In a small bowl, whisk together olive oil and balsamic vinegar; season with salt and pepper.
- In a large mixing bowl, combine cooled rigatoni, cranberries, spinach, feta, and nuts. Toss gently to combine.
- Pour the dressing over the salad mixture and toss until evenly coated.
- Refrigerate for at least one hour before serving to enhance the flavors.
- Serve chilled or at room temperature; garnish with additional feta or nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 14g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg