Description
Feta Fried Eggs are a delightful breakfast dish that combines the richness of perfectly fried eggs with tangy crumbles of feta cheese. This simple yet flavorful meal is elevated with fresh herbs and spices, making it an ideal choice for lazy Sundays or quick weekday breakfasts. With just a few ingredients and minimal preparation time, you can enjoy a restaurant-quality dish right at home that will leave you craving more.
Ingredients
Scale
- 3 large eggs
- 1/4 cup crumbled feta cheese
- 2 tsp extra virgin olive oil
- Salt, to taste
- Pepper, to taste
- 1 tbsp fresh herbs (such as parsley or dill), chopped
Instructions
- Heat a non-stick skillet over medium heat and add olive oil until it shimmers.
- Carefully crack the eggs into the pan, avoiding breaking the yolks.
- Season with salt and pepper as the eggs cook.
- Once the edges are golden brown and whites are set but yolks remain runny, sprinkle crumbled feta over the top.
- Garnish with freshly chopped herbs before serving.
- Transfer to plates and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approx. 200g)
- Calories: 330
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 480mg