Fiesta Shrimp and Avocado Bowls with Mango Salsa

Shrimp and Avocado Smoked Salmon Toast-with-capers/”>tasty avocado smoked salmon toast The colors pop like confetti at a birthday party, and every bite is a celebration of flavors that makes your taste buds do the cha-cha! creamy coconut lime chicken.

Every time I whip up these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, I’m transported back to sunny beach days filled with laughter and good friends. Whether it’s a casual dinner or a lively gathering, this dish always steals the spotlight. Get ready to savor something truly amazing! For more inspiration, check out this Mango Avocado Salsa recipe recipe.

I once served these bowls at a family gathering, and my cousin declared it the best thing he had ever tasted. He even asked for seconds—something that rarely happens!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen shrimp work well; just ensure they are peeled and deveined for easy cooking.
• Avocado: Use ripe avocados; they should yield slightly when gently pressed for that creamy texture.
• Mango: Select firm mangos that have a sweet aroma; they’ll add the perfect tropical twist.
• Lime Juice: Freshly squeezed lime juice brings brightness to the dish; bottled juice lacks that zing.
• Chili Powder: A bit of chili powder adds warmth; adjust based on your spice preference.
• Cilantro: Fresh cilantro sprigs give an aromatic kick; don’t skip this important herb!
• Garlic: Fresh minced garlic elevates flavors; use it generously for that extra punch.
• Olive Oil: Extra virgin olive oil enhances the taste while keeping everything moist during cooking.
• Salt and Pepper: Basic seasonings but essential to bring all flavors together harmoniously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Shrimp: Start by rinsing your shrimp under cold water. Pat them dry with paper towels before seasoning generously with salt, pepper, and chili powder.

Cook the Shrimp: Heat olive oil in a pan over medium-high heat. Add shrimp in a single layer, cooking until pink and opaque—about 3-4 minutes per side.

Make Mango Salsa: While shrimp cooks, combine diced mango, chopped red onion, chopped cilantro, and lime juice in a bowl. Stir gently to mix all those juicy flavors.

Prepare Avocados: Slice ripe avocados in half, remove pit, then scoop out the flesh into chunks. Drizzle with lime juice immediately to prevent browning.

Assemble Your Bowls: In serving bowls, layer cooked shrimp on top of avocado chunks. Generously spoon mango salsa over everything for color and flavor.

Drizzle Lime-Chili Sauce: For an extra kick, mix lime juice with chili powder in a small bowl. Drizzle this spicy goodness over your assembled bowls before serving.

And voilà! You’ve created Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce that will transport everyone’s taste buds straight to paradise! Enjoy every delicious bite while basking in compliments from family and friends—it’s guaranteed! delicious mango avocado salsa.

Perfecting the Cooking Process

Begin by marinating shrimp while you chop veggies and prepare the mango salsa. Sear shrimp until pink, then assemble bowls with avocado and lime-chili sauce for a complete meal.

Add Your Touch

Feel free to swap shrimp for grilled chicken or tofu if desired. Experiment with different fruits in your salsa, like pineapple or peaches, to create unique flavor combinations. crispy air fryer tofu bites.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to two days. Reheat shrimp gently on low heat to avoid overcooking.

Sharing these Shrimp and Avocado Bowls with friends led to an unforgettable beach picnic last summer, where laughter filled the air and everyone asked for seconds!

FAQ

Can I make the shrimp in advance?

Yes, marinate and cook shrimp ahead of time; just store separately from other ingredients.

What can I substitute for lime-chili sauce?

Try mixing lime juice with sriracha or chili powder for a quick alternative.

How do I ensure my avocado doesn’t brown?

Brush avocado slices with lime juice; it helps keep them fresh longer.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Savor the sun-kissed flavors of our Shrimp and Avocado Bowls, a vibrant dish brimming with juicy shrimp, creamy avocado, and zesty mango salsa. Each bite is a celebration of freshness, perfect for casual dinners or lively gatherings. This easy-to-make recipe not only dazzles the eyes but also brings a burst of tropical goodness to your table!

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Ingredients

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• 1 lb fresh shrimp (peeled and deveined)
• 2 ripe avocados (sliced)
• 1 cup diced mango
• 1/4 cup red onion (chopped)
• 2 tbsp fresh lime juice
• 1 tsp chili powder
• 1/4 cup fresh cilantro (chopped)
• 2 cloves garlic (minced)
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Rinse shrimp under cold water, pat dry, and season with salt, pepper, and chili powder.
2. Heat olive oil in a pan over medium-high heat. Cook shrimp for about 3-4 minutes per side until pink and opaque.
3. In a bowl, mix diced mango, chopped red onion, cilantro, and lime juice to create the salsa.
4. Slice avocados in half, remove the pit, scoop out the flesh into chunks, and drizzle with lime juice.
5. Assemble bowls by layering cooked shrimp on avocado chunks and topping with mango salsa.
6. For the lime-chili sauce, mix additional lime juice with chili powder and drizzle over assembled bowls before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Cooking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 bowl (approx. 350g)
• Calories: 480
• Sugar: 8g
• Sodium: 520mg
• Fat: 24g
• Saturated Fat: 3g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 10g
• Protein: 30g
• Cholesterol: 250mg