Description
Savor the sun-kissed flavors of our Shrimp and Avocado Bowls, a vibrant dish brimming with juicy shrimp, creamy avocado, and zesty mango salsa. Each bite is a celebration of freshness, perfect for casual dinners or lively gatherings. This easy-to-make recipe not only dazzles the eyes but also brings a burst of tropical goodness to your table!
Ingredients
Scale
- 1 lb fresh shrimp (peeled and deveined)
- 2 ripe avocados (sliced)
- 1 cup diced mango
- 1/4 cup red onion (chopped)
- 2 tbsp fresh lime juice
- 1 tsp chili powder
- 1/4 cup fresh cilantro (chopped)
- 2 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water, pat dry, and season with salt, pepper, and chili powder.
- Heat olive oil in a pan over medium-high heat. Cook shrimp for about 3-4 minutes per side until pink and opaque.
- In a bowl, mix diced mango, chopped red onion, cilantro, and lime juice to create the salsa.
- Slice avocados in half, remove the pit, scoop out the flesh into chunks, and drizzle with lime juice.
- Assemble bowls by layering cooked shrimp on avocado chunks and topping with mango salsa.
- For the lime-chili sauce, mix additional lime juice with chili powder and drizzle over assembled bowls before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 480
- Sugar: 8g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 250mg