Description
Fireworks Sugar Cookie Cake is the ultimate festive dessert that captures the spirit of celebration in every slice. This soft and chewy cake, adorned with colorful sprinkles reminiscent of fireworks, not only looks stunning but also offers a delightful buttery sweetness with a fun crunch. Perfect for Fourth of July gatherings or any patriotic occasion, this cake is sure to be the highlight of your dessert table, bringing smiles and joy to both kids and adults alike.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 1 tbsp pure vanilla extract
- 1 cup colorful sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a 9×13-inch baking pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined. Fold in sprinkles gently.
- Pour batter into the prepared pan and bake for 25-30 minutes until golden and a toothpick comes out clean.
- Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 380
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg