Description
Flank steak pinwheels stuffed with spinach and cheese are the ultimate crowd-pleaser, combining tender beef with a creamy, flavorful filling. This dish is perfect for weeknight dinners or special occasions, offering a vibrant presentation that will impress your guests. Easy to prepare and customize, these pinwheels deliver a burst of flavor with every bite, making them a memorable addition to any meal.
Ingredients
Scale
- 1 lb flank steak
- 1 cup fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Flatten the flank steak on a cutting board using a meat mallet until about ½ inch thick.
- In a bowl, combine cream cheese, chopped spinach, garlic powder, and Parmesan until smooth.
- Spread the filling evenly over the steak. Roll tightly into a log and secure with kitchen twine at both ends.
- Drizzle olive oil over the roll and season with salt and pepper. Place seam-side down on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until cooked to your liking. Let rest for 5-10 minutes before slicing into 1-inch pieces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (approximately 130g)
- Calories: 305
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg