Description
Hearty Sheet Pan Veggies bring vibrant colors and irresistible flavors to your table with minimal effort. This easy-to-follow recipe combines crisp-tender carrots, juicy red bell peppers, creamy Yukon gold potatoes, and fresh zucchini, all roasted to perfection in a drizzle of olive oil and aromatic herbs. Perfect as a side dish or a standout vegetarian main, these veggies are sure to be a hit at any gathering!
Ingredients
Scale
- 2 cups carrots, chopped
- 2 cups red bell peppers, chopped
- 2 cups Yukon gold potatoes, diced
- 1 cup zucchini, sliced
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme (or rosemary)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and chop veggies into uniform bite-sized pieces.
- In a large bowl, combine veggies with olive oil, salt, pepper, and herbs; mix until evenly coated.
- Spread veggies in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through until golden brown and tender.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg