Florida Shrimp Pie

Name: Florida Shrimp Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Seafood
Ingredients: 1 pound fresh shrimp, peeled and deveined; 1 store-bought pie crust; 1 cup sour cream; 1 cup chopped bell peppers (mixed colors); ½ cup chopped onion; 3 large eggs; 2 tsp Old Bay seasoning; Salt and pepper to taste; 1 tbsp olive oil

Published: July 1, 2025

by william castellanos

Why You'll Love This Recipe

Florida Shrimp Pie is incredibly easy to prepare, making it perfect for busy weeknights
Each slice offers a delightful mix of textures and flavors that wow every guest
The beautiful presentation makes it a showstopper on any table
It’s versatile enough to be served as an appetizer or a main course

I once made this pie for a gathering, and my friends couldn’t stop raving about it, it was like I had won the culinary lottery!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Shrimp: Opt for raw, peeled shrimp for maximum flavor; they cook quickly and blend seamlessly into the pie.
Pie Crust: A store-bought crust works wonders here, but feel free to make your own if you’re feeling adventurous!
Sour Cream: Adds creaminess; opt for full-fat sour cream for richer flavor.
Chopped Vegetables: Use a mix of bell peppers and onions for a flavorful base; they’ll add sweetness when sautéed. creamy pasta dishes.
Eggs: These bind everything together beautifully; use large eggs for best results.
Spices & Herbs: A dash of Old Bay seasoning and fresh parsley will elevate the dish with bold flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this refreshing lemonade punch recipe recipe.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Grab a baking dish and lightly grease it with cooking spray, ensuring nothing sticks to ruin your masterpiece.

Sauté the Vegetables: Dice your bell peppers and onions finely. In a skillet over medium heat, add a splash of oil and sauté until they soften and turn fragrant, about 5 minutes.

Add the Shrimp: Toss in your fresh shrimp when the vegetables are translucent. Cook until they turn pink, roughly 3-4 minutes, and then remove from heat.

Mix the Filling: In a large bowl, combine sautéed shrimp and veggies with sour cream, eggs, herbs, salt, and pepper. Stir until everything is well-coated; you want each ingredient to shine through.

Fill the Crust: Pour your shrimp mixture into the prepared pie crust evenly. Spread it out gently so each slice will be loaded with goodness.

Bake It Up!: Place your pie in the preheated oven and bake for 30-35 minutes or until the top is golden brown and set in the center. The aroma will have your mouth watering!

Let your Florida Shrimp Pie cool slightly before slicing, this helps keep its shape intact when served. festive dessert option Enjoy every bite!

You Must Know

Florida Shrimp Pie is not just a meal; it’s an experience
The freshness of shrimp mingles with zesty spices, creating a delightful aroma that fills your kitchen
This dish is perfect for gatherings, serving as both comfort food and a conversation starter

Perfecting the Cooking Process

Start by sautéing the shrimp in butter until they turn pink, then mix in the other ingredients while your pie crust bakes to perfection. This sequence ensures everything melds beautifully, giving you the ultimate flavor explosion.

Add Your Touch

Feel free to swap out shrimp for crab or even veggies for a vegetarian twist. Experiment with different spices like Old Bay seasoning or cayenne for an extra kick. Your personal flair will make this dish uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F oven until warmed through, ensuring it stays crispy and delicious.

Chef's Helpful Tips

Make sure to use fresh shrimp for optimal flavor and texture
Overcooking can lead to rubbery shrimp, so keep an eye on them while cooking
For added richness, consider adding cream cheese or sour cream to the filling

Sometimes I think back to that one family dinner where Florida Shrimp Pie was the star of the show. Everyone went back for seconds, and frankly, I had to hide a slice just for myself!

FAQ

What type of shrimp should I use for Florida Shrimp Pie?

Use fresh or frozen shrimp; both can make your pie deliciously flavorful.

Can I make Florida Shrimp Pie ahead of time?

Absolutely! Prepare it a day early and bake it just before serving.

How do I know when my pie is cooked perfectly?

The crust should be golden brown, and the filling should bubble slightly when done cooking.

Pin4

4 Shares