Description
Flourless Cottage Cheese Pizza Crust is a healthy twist on traditional pizza that’s as delicious as it is nutritious. This innovative crust combines creamy cottage cheese with wholesome ingredients, creating a gluten-free, protein-packed base that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, you can indulge in flavorful pizza without the guilt. Let your taste buds rejoice as you customize it with your favorite toppings!
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 2 large eggs
- 1/2 cup almond flour
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl or food processor, blend together cottage cheese, eggs, almond flour, garlic powder, Italian seasoning, salt, and pepper until smooth.
- Spread the mixture evenly onto the prepared baking sheet in your desired shape.
- Bake for 20-25 minutes until golden brown and firm.
- Let cool slightly before adding your favorite toppings and bake again for an additional 10-15 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 crust (85g)
- Calories: 120
- Sugar: 3g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg