Description
Eggless pancakes are the perfect solution for a fluffy, delicious breakfast without eggs. These delightful treats are light, sweet, and incredibly versatile, making them an ideal canvas for your favorite toppings. Whether you’re enjoying a lazy weekend morning or hosting a brunch gathering, this easy recipe guarantees smiles all around. With a hint of vanilla and the option to add fruits or chocolate chips, these pancakes will quickly become a family favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup milk (or plant-based alternative)
- 2 tbsp vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Make a well in the center and add milk, vegetable oil, and vanilla extract. Stir gently until just combined.
- Preheat a non-stick skillet over medium heat.
- Pour about 1/4 cup of batter onto the skillet and cook until bubbles form on top (about 2-3 minutes).
- Flip and cook for another 1-2 minutes until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: International
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg