Fluffy Greek Yogurt Pancakes with Blueberries

Name: Greek Yogurt Pancakes with Blueberries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Greek
Ingredients: 1 cup all-purpose flour; 2 tsp baking powder; 1/4 tsp salt; 1 cup full-fat Greek yogurt; 1/2 cup milk (or almond/oat milk); 2 large eggs; 1 cup blueberries (fresh or frozen); 1 tsp vanilla extract; 2 tbsp melted butter

Published: May 16, 2025

by william castellanos

Why You'll Love This Recipe

These Greek Yogurt Pancakes with Blueberries are incredibly easy to whip up on busy mornings
The combination of flavors creates a delightful balance between sweet and tangy
Their beautiful presentation makes them perfect for impressing guests at brunch
You can easily customize them by adding different fruits or toppings based on your preference

I’ll never forget how my friends devoured these pancakes during our last brunch together; they insisted on seconds and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious savory side dish.

All-Purpose Flour: Use unbleached flour for a fluffier pancake base that holds up beautifully against the yogurt.
Baking Powder: This gives those pancakes their lovely lift, making them light and airy.
Greek Yogurt: Opt for full-fat Greek yogurt for creaminess and added flavor; it’s the secret ingredient!
Milk: Whole milk works best, but feel free to use almond or oat milk for a dairy-free option.
Eggs: Fresh eggs add richness and help bind everything together in perfect harmony.
Blueberries: Use fresh or frozen berries; they’ll burst with sweetness right in every bite.
Vanilla Extract: A splash of vanilla adds warmth and enhances all those delicious flavors.
Butter: Melted butter adds richness to the batter; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, and a pinch of salt until well combined. This ensures an even rise throughout your pancakes.

Combine Wet Ingredients: In another bowl, mix Greek yogurt, milk, eggs, and vanilla extract until smooth. The creamy consistency will create those fluffy pancakes we all love.

Add Blueberries to Batter: Gently fold in fresh or frozen blueberries into your batter using a spatula. Be careful not to overmix; we want those juicy pockets intact.

Heat Your Pan: Preheat a non-stick skillet over medium heat and melt some butter until it bubbles gently. You’ll know it’s ready when water droplets sizzle upon contact.

Pour Batter onto Skillet: Using a ladle or measuring cup, pour about half a cup of batter onto the skillet for each pancake. Let them cook until bubbles form on top before flipping—this takes about 2-3 minutes.

Serve Warm with Toppings!: Once golden brown on both sides, transfer pancakes to plates while still warm. Top with more blueberries, maple syrup, or even whipped cream for an indulgent treat. For more inspiration, check out this Fruit Skewers Ideas recipe.

Enjoy every fluffy bite of your homemade Greek Yogurt Pancakes with Blueberries! They’re so delicious that you might find yourself making them every weekend—trust me; I have!

You Must Know

Greek yogurt not only adds richness but also helps achieve fluffy pancakes
These pancakes are perfect for breakfast or brunch, and the blueberries provide a sweet burst of flavor that makes every bite delicious
The combination of tangy yogurt and fresh fruit is simply irresistible

Perfecting the Cooking Process

Start by mixing dry ingredients in one bowl and wet ingredients in another. Then combine them gently to keep your pancakes fluffy, cooking them on medium heat until golden brown.

Add Your Touch

Feel free to swap blueberries for strawberries or add a splash of vanilla extract for extra flavor. You can also sprinkle some cinnamon for a warm spice kick.

Storing & Reheating

To store, place pancakes in an airtight container in the fridge for up to three days. Reheat in a toaster or microwave, adding a little butter for that freshly made taste.

Chef's Helpful Tips

For perfect Greek yogurt pancakes, use room temperature ingredients to ensure even cooking
Avoid overmixing the batter to maintain fluffiness
Don’t skip letting the batter rest; it helps create lighter pancakes that everyone will love

Cooking these Greek yogurt pancakes with blueberries reminds me of lazy Sunday mornings when my family gathered around the table, sharing stories and laughter over breakfast together. traditional breakfast crumpets.