Description
Greek Yogurt Pancakes with Blueberries are the perfect breakfast treat! These fluffy pancakes combine tangy Greek yogurt and juicy blueberries for a delightful morning experience. Easy to whip up, they are ideal for lazy weekends or special occasions, making every bite a delicious celebration.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup full-fat Greek yogurt
- 1/2 cup milk (or almond/oat milk)
- 2 large eggs
- 1 cup blueberries (fresh or frozen)
- 1 tsp vanilla extract
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix Greek yogurt, milk, eggs, and vanilla until smooth.
- Gently fold wet ingredients into dry ingredients; avoid overmixing.
- Carefully add blueberries to the batter.
- Preheat a non-stick skillet over medium heat with melted butter.
- Pour about 1/2 cup of batter onto the skillet; cook until bubbles form (2-3 minutes).
- Flip pancakes and cook until golden brown on both sides.
- Serve warm with additional blueberries and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg