Description
Fourth of July Cheesecake Pops are a delightful summer treat that combines creamy cheesecake with vibrant berries, all in a fun, frozen format. Perfect for celebrating Independence Day, these pops offer a burst of tangy flavor and nostalgia with every bite. Easy to make and visually stunning, they’re the ideal dessert for picnics and barbecues, guaranteed to impress your guests while keeping you cool under the summer sun.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries, chopped
- 1 cup fresh blueberries
- Popsicle molds
Instructions
- In a mixing bowl, blend softened cream cheese and sour cream until smooth using an electric mixer.
- Gradually mix in powdered sugar and vanilla extract; adjust sweetness to taste.
- Fold in chopped strawberries and whole blueberries gently.
- Spoon the mixture into popsicle molds, leaving space at the top.
- Insert sticks and freeze for 4-6 hours or until solid.
- To remove popsicles, run warm water over the molds briefly.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg