Description
Freezer Breakfast Burritos are the perfect solution for busy mornings, offering a delicious blend of fluffy scrambled eggs, savory sausage, and melted cheese, all wrapped in a soft tortilla. These make-ahead burritos are not only quick to prepare but also fully customizable to suit your taste preferences. Whether you need a grab-and-go meal or want to enjoy a hearty breakfast at home, these flavorful burritos will keep you satisfied and energized throughout the day.
Ingredients
Scale
- 6 large eggs
- 1 cup cooked pork or turkey sausage, crumbled
- 1 cup shredded cheddar cheese
- 1 bell pepper, diced
- 1 small onion, diced
- 4 large flour tortillas
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the sausage until browned (5-7 minutes). Break it into small pieces.
- Add the diced onion and bell pepper; sauté until softened (3-4 minutes) and season with salt and pepper.
- Whisk together eggs with salt and pepper in a bowl. Pour them into the skillet and stir gently until fully cooked (3-5 minutes).
- Lay tortillas flat; spoon egg mixture onto one side of each tortilla and sprinkle with cheese.
- Roll tightly from one end to the other after folding in the sides.
- Wrap individually in foil for freezing or bake at 350°F (175°C) for 15-20 minutes if consuming immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (245g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 220mg