Imagine walking into a cozy French bakery, the aroma of freshly baked goods wrapping around you like a warm hug. Yes, that’s the kind of experience you’ll get when you sink your teeth into a slice of French Butter Cake. refreshing orange cinnamon iced tea This delightful cake is as soft as a cloud and rich with buttery goodness that practically melts in your mouth.
Now, picture this: it’s a Sunday afternoon, the sun is shining, and you’re craving something sweet to celebrate doing absolutely nothing productive. This French Butter Cake is the perfect companion for your lazy day, simple to make and deliciously satisfying. delicious apple crisp recipe The anticipation of that first bite is almost as good as the flavor itself.
Why You'll Love This Recipe
- This French Butter Cake comes together in no time, making it ideal for last-minute cravings
- Its buttery flavor pairs perfectly with coffee or tea, making it a versatile treat
- Visually, this cake is golden brown with a tender crumb that’s sure to impress guests
- It’s so delicious that even those on strict diets will find it hard to resist!
I remember the first time I made this cake; my friends were practically fighting over the last slice! It was a memorable evening filled with laughter and crumbs everywhere.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use high-quality butter for the richest flavor; let it soften at room temperature before mixing.
- Granulated Sugar: Sweeten things up with good ol’ granulated sugar; it helps create that lovely crust.
- Eggs: Fresh eggs are crucial; they add moisture and richness to the cake.
- All-Purpose Flour: Standard flour works best here; sift it to avoid lumps for a smooth batter.
- Baking Powder: Don’t forget this little guy; it helps your cake rise beautifully!
- Vanilla Extract: A splash of pure vanilla extract enhances the flavor profile significantly.
- Milk: Whole milk adds creaminess; feel free to substitute with almond milk if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan using cooking spray or butter. This ensures easy removal later.
In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. You want that mixture to resemble clouds, light and airy!
Add in one egg at a time, mixing well after each addition until fully combined. The batter should start becoming glossy and smooth at this stage.
Sift together all-purpose flour and baking powder in another bowl. Gradually fold this dry mixture into your wet ingredients using a spatula. Be gentle here; we want to keep the airiness intact.
Pour in some milk and vanilla extract while continuing to fold gently until everything is just combined. Avoid overmixing! A few lumps are totally okay, trust me on this one.
Transfer the batter into your prepared cake pan, smoothing out the top carefully with your spatula. Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for about 10 minutes before transferring it onto a wire rack. Allow it to cool completely before slicing into that beautiful creation you’ve made!
Each bite of this French Butter Cake will have you dreaming of Parisian bakeries without leaving your kitchen! If you’d like, serve it with whipped cream or fresh berries for an extra special treat. savory homemade cheesy garlic breadsticks
Enjoy every morsel of buttery goodness, you’ve earned it!
You Must Know
- This French Butter Cake is a buttery delight that melts in your mouth, making every bite feel like a warm hug
- Perfect for brunch or dessert, it’s easy to make and sure to impress your guests with its golden crust and fluffy center
Perfecting the Cooking Process
Preheat your oven to 350°F (175°C) and prepare your pan with butter and flour. Mix the ingredients in the order of creaming the butter and sugar first, followed by eggs, then add dry ingredients. Bake until golden brown.
Add Your Touch
Feel free to swap out vanilla for almond extract for a unique flavor twist. You can also fold in chocolate chips or fresh berries for a delicious surprise in each slice. indulgent chocolate strawberry bruschetta.
Storing & Reheating
Store leftover French Butter Cake at room temperature in an airtight container for up to three days. To reheat, simply warm individual slices in the microwave for about 10 seconds. For more inspiration, check out this Strawberry Lemon Pound Cake recipe.
Chef's Helpful Tips
- For a moist cake, avoid overmixing after adding flour; this keeps it tender
- Use room temperature ingredients for better incorporation and a smoother batter
- Always check doneness with a toothpick to avoid undercooking or overbaking
Sometimes I wonder if I should just set up a butter cake fan club because of how many compliments I receive! Friends often ask me for the recipe after they taste it, there’s nothing like it!
FAQ
What makes French Butter Cake different from regular cake?
French Butter Cake has a rich texture due to more butter, making it incredibly moist and flavorful.
Can I freeze French Butter Cake?
Yes, you can freeze slices in an airtight container for up to three months without losing quality.
What can I serve with French Butter Cake?
Serve with whipped cream, fresh fruit, or a drizzle of chocolate sauce for an elevated dessert experience.
French Butter Cake
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
Description
Indulge in the rich, buttery delight of French Butter Cake, a sweet treat that melts in your mouth and transports you to a quaint Parisian bakery with every bite. This cake is light yet decadent, perfect for brunch or dessert, and impressively simple to make. Pair it with coffee or fresh berries for an unforgettable experience. With its golden crust and fluffy center, this French Butter Cake is sure to be a crowd-pleaser at any gathering!
Ingredients
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour, sifted
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, sift together flour and baking powder. Gradually fold into the wet ingredients.
- Add milk and vanilla extract; mix gently until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
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