Description
French Dip Biscuits are the ultimate comfort food, combining flaky, buttery biscuits with tender, savory beef and a rich dipping sauce. Perfect for cozy nights in or entertaining guests, these biscuits will have everyone asking for seconds. With easy-to-follow steps and everyday ingredients, you can whip up this mouthwatering dish that feels gourmet but is simple enough for any home cook to master.
Ingredients
Scale
- 2 lbs boneless beef chuck roast
- 1 cup unsalted butter (cold)
- 4 cups all-purpose flour
- 2 cups low-sodium beef broth
- 8 oz Swiss cheese (shredded)
- 2 tbsp Worcestershire sauce
- 1 cup milk (cold)
Instructions
- Sear the boneless beef chuck roast in a hot skillet until browned on all sides.
- Transfer beef to a slow cooker with beef broth and Worcestershire sauce; cover and cook on low for about 8 hours until fork-tender.
- In a mixing bowl, combine flour and cold butter using a pastry cutter until crumbly. Gradually add milk to form dough.
- Preheat oven to 425°F (220°C). Roll out biscuit dough on a floured surface, cut into rounds, and bake for about 15 minutes until golden brown.
- Split each biscuit horizontally, fill with shredded beef, top with Swiss cheese, and broil until melted.
- Serve alongside warm beef broth for dipping.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (180g)
- Calories: 490
- Sugar: 3g
- Sodium: 730mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg