Description
French Onion Beef Casserole is a comforting dish that beautifully blends tender ground beef with sweet caramelized onions and rich broth, all topped with gooey melted cheese. This hearty casserole transforms everyday ingredients into a satisfying meal, perfect for family gatherings or cozy nights at home. Its enticing aroma and delicious flavors are sure to become a favorite on your dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 2 large sweet onions (Vidalia or Walla Walla), sliced
- 1 cup plain bread crumbs
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 cup shredded Gruyère or Swiss cheese
Instructions
- Preheat the oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, sauté the onions in olive oil until caramelized (15-20 minutes).
- Push the onions aside, add the ground beef, and cook until browned (7-10 minutes). Drain excess fat.
- Stir in Worcestershire sauce and beef broth; simmer for 5 minutes to combine flavors.
- Layer half of the meat mixture in the baking dish, followed by half of the breadcrumbs and cheese. Repeat layers.
- Bake for 25-30 minutes or until golden brown and bubbly. Cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg