Description
French Onion Chicken Macaroni and Cheese is a decadent twist on a classic comfort dish. Combining tender chicken, sweet caramelized onions, and a creamy cheese sauce with macaroni pasta, this recipe elevates simple ingredients into a gourmet meal. Perfect for family dinners or cozy nights in, this dish will become a staple in your kitchen with its rich flavors and inviting aroma.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 cups elbow macaroni
- 2 large sweet onions, sliced
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper.
- In a skillet over medium heat, cook chicken until golden brown (5-7 minutes per side). Remove and chop into bite-sized pieces.
- In the same skillet, sauté sliced onions over low heat until caramelized (15-20 minutes).
- In a saucepan, whisk together heavy cream, chicken broth, Worcestershire sauce, garlic, salt, and pepper until heated through. Gradually stir in cheese until melted.
- Combine cooked macaroni, diced chicken, caramelized onions, and cheese sauce in a baking dish. Mix well.
- Top with extra cheese and bake for about 20 minutes or until bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg