Description
French Onion Sausage Rolls are an irresistible blend of savory sausage, sweet caramelized onions, and gooey cheese wrapped in flaky puff pastry. Perfect for any occasion, these rolls deliver a delightful burst of flavor with every bite. Whether you’re hosting a gathering or enjoying a cozy night in, these gourmet treats are sure to impress your guests and elevate your culinary experience.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 lb ground sausage (pork, chicken, or turkey)
- 2 medium sweet onions (sliced)
- 2 cloves garlic (minced)
- 1 cup Gruyère cheese (shredded)
- 1 egg (beaten for egg wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, melt butter and sauté sliced onions until golden brown, about 15-20 minutes. Add minced garlic during the last few minutes.
- In another pan, cook the ground sausage over medium heat until browned. Season with salt and pepper.
- Combine cooked onions and sausage in a bowl; mix in shredded cheese.
- Roll out puff pastry on a floured surface, cut into rectangles, spoon filling onto one half, fold over, and seal edges with a fork.
- Brush with egg wash and bake for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg