Description
French Silk Brownies are a heavenly dessert that combines the fudgy goodness of classic brownies with a luscious chocolate silk topping. Each bite offers a rich, velvety texture and an irresistible flavor explosion, making them perfect for celebrations or cozy nights at home. Easy to prepare and utterly indulgent, these brownies are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 3 large eggs
- 2 tsp pure vanilla extract
- ½ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt butter and cocoa powder together in a microwave-safe bowl until smooth.
- In a separate bowl, whisk together flour and sugar.
- Combine melted butter mixture with eggs and vanilla, beating until creamy.
- Gently mix dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out slightly moist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg