Description
Fresh Corn and Bacon Side Dish is a delicious blend of sweet corn and crispy bacon, creating a mouthwatering flavor explosion in every bite. Perfect for summer barbecues, family gatherings, or cozy weeknight dinners, this visually stunning dish is easy to prepare and sure to impress. The creamy texture of the corn complements the smoky bacon beautifully, making it an irresistible addition to any meal.
Ingredients
Scale
- 4 ears fresh corn, shucked and kernels removed
- 6 slices bacon, cooked until crispy and chopped
- 2 tablespoons unsalted butter
- ½ cup heavy cream
- ¼ cup green onions, chopped
- Salt & pepper to taste
Instructions
- In a large skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, then chop into pieces.
- In the same skillet, melt the butter over medium heat. Add the corn kernels and sauté for 5-7 minutes until tender yet crisp.
- Stir in the chopped green onions and bacon pieces. Pour in the heavy cream and season with salt and pepper. Mix well.
- Let simmer on low heat for an additional minute to meld flavors.
- Serve warm as a delicious side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 295
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg