Description
Fried Burrata with Spicy Sauce is an indulgent appetizer that perfectly marries creamy burrata cheese with a crispy golden coating. Each bite reveals a luscious interior, complemented by a zesty sauce that packs just the right amount of heat. Ideal for entertaining or a cozy night at home, this dish promises to wow your guests and elevate any occasion with its delightful flavors and textures.
Ingredients
Scale
- 8 oz fresh Burrata cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup olive oil (for frying)
- 1/2 tsp red pepper flakes
- 14 oz canned whole peeled tomatoes
- 2 garlic cloves, minced
Instructions
- Set up a breading station: place flour in one bowl, beaten eggs in another, and panko breadcrumbs in a third.
- Coat each burrata ball in flour, dip into the egg wash, and roll in panko breadcrumbs until fully coated.
- Heat olive oil in a skillet over medium-high heat until shimmering (about 350°F).
- Fry the coated burrata for 2-3 minutes per side until golden brown.
- In a saucepan, sauté garlic until fragrant; add crushed tomatoes and red pepper flakes, and simmer until thickened.
- Drain fried burrata on paper towels and serve hot with spicy sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 360
- Sugar: 3g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg