Description
Fried Egg Avocado Toast with Chili Crunch is a vibrant breakfast or brunch option that elevates your morning routine. This dish pairs creamy avocado spread over toasted sourdough bread with a perfectly fried egg featuring a runny yolk, all topped with a delightful chili crunch for an unforgettable flavor explosion. Easy to prepare and nutritious, this toast will kickstart your day with deliciousness and satisfaction.
Ingredients
Scale
- 2 slices sourdough bread
- 1 ripe avocado
- 2 large eggs
- 2 tablespoons chili crunch
- Salt and pepper, to taste
- Juice of 1/2 lemon
Instructions
- Toast the sourdough bread until golden brown.
- While the bread is toasting, mash the avocado in a bowl with lemon juice, salt, and pepper.
- In a non-stick skillet over medium heat, fry the eggs sunny-side up until whites are set but yolks remain runny.
- Spread mashed avocado on each slice of toasted bread and top with a fried egg.
- Generously sprinkle chili crunch over the eggs and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 toast (approx. 200g)
- Calories: 420
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 186mg