Description
Fried Turkey Nuggets are a delectable twist on a classic favorite, combining juicy turkey breast with a crispy, golden coating. Perfect for any occasion, these mouthwatering nuggets deliver an explosion of flavor that will have everyone coming back for seconds. Whether you’re serving them at game day gatherings or treating yourself to a quick weeknight dinner, this easy-to-follow recipe ensures delicious results every time. Pair them with your favorite dipping sauces for an irresistible snack that’s sure to impress family and friends alike.
Ingredients
Scale
- 1 lb boneless turkey breast, cut into 1-inch pieces
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying (about ½ inch in skillet)
Instructions
- Cut the turkey breast into bite-sized pieces.
- Set up a breading station with three bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder and paprika.
- Dip each turkey piece first in flour, then in egg, and finally coat it thoroughly in the breadcrumbs.
- Heat oil in a large skillet over medium heat until hot (test with a breadcrumb).
- Fry nuggets in batches for about 3 minutes per side or until golden brown; drain on paper towels.
- Serve immediately with your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 nuggets (100g)
- Calories: 290
- Sugar: 0g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg