Description
Frozen Greek Yogurt Peanut Butter is an irresistible, creamy dessert that combines the tang of Greek yogurt with the rich flavor of natural peanut butter. Perfect for warm days or any time you crave a sweet treat, this delightful concoction is not only delicious but also nutritious. Top it with chopped nuts or fresh berries for an extra burst of flavor and texture. This no-fuss recipe is sure to impress your family and friends, making every occasion a celebration of taste.
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- ½ cup natural peanut butter (no added sugars or oils)
- 2 tbsp honey or maple syrup (adjust to taste)
- 1 tsp pure vanilla extract
Instructions
- In a mixing bowl, combine Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract. Mix until smooth and creamy.
- Taste the mixture and adjust sweetness if needed.
- Pour the mixture into an airtight container and freeze for about 4 hours until firm.
- Before serving, let sit at room temperature for 5 minutes to soften slightly.
- Scoop out portions and top with chopped nuts or fresh berries as desired.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg