Frozen Mango Yogurt Pops

Name: Frozen Mango Yogurt Pops
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Tropical
Ingredients: 2 ripe mangoes (about 2 cups, chopped); 1 cup plain yogurt (full-fat or low-fat); 2 tbsp honey or maple syrup (adjust to taste); 1 tbsp freshly squeezed lime juice; 1 tsp vanilla extract

Published: June 5, 2025

by william castellanos

Why You'll Love This Recipe

These Frozen Mango Yogurt Pops are incredibly easy to make, taking only minutes to prepare
Their vibrant colors and creamy texture make them visually appealing and irresistible
Enjoy them as a healthy snack or dessert option, perfect for any occasion
Plus, you can customize them with different fruits or toppings based on your preferences!

Sharing these pops at family gatherings always results in smiles and happy faces; they’re a hit every time!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Mangoes: Choose juicy, fragrant mangoes for the best flavor; they should yield slightly when pressed.
Plain Yogurt: Use full-fat yogurt for creaminess, but low-fat works too if you’re watching calories.
Honey or Maple Syrup: Add natural sweetness; adjust to taste depending on your preference for sweetness. sweet and spicy pizza.
Lime Juice: Freshly squeezed lime juice brightens up the flavor; it’s essential for that zesty kick.
Vanilla Extract: A splash adds depth and enhances the overall flavor profile; don’t skip this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by peeling and chopping two ripe mangoes into chunks. Ensure they’re sweet and juicy for maximum flavor.

Blend it Up!: In a blender, combine chopped mangoes, plain yogurt, honey (or maple syrup), lime juice, and vanilla extract. Blend until smooth and creamy.

Taste Test Time!: Take a moment to taste your mixture and adjust sweetness with more honey if needed. Trust me; this step is important for perfection.

Pour Into Molds: Carefully pour the blended mixture into popsicle molds. Leave a little space at the top as they will expand while freezing.

Add Sticks & Freeze: Insert sticks into each mold and place them in the freezer. Allow them to freeze for at least 4 hours or until completely solid.

Enjoy Your Pops!: Once frozen, run warm water over the outside of the molds to help release your pops. refreshing salad option Enjoy your refreshing treats on hot days!

Now you’re set to create these delightful Frozen Mango Yogurt Pops that will surely become a favorite in your household. Enjoy making memories one pop at a time! For more inspiration, check out this Strawberry Basil Sorbet recipe.

You Must Know

Frozen mango yogurt pops are not only refreshing but also incredibly easy to make
The creamy texture and fruity flavor create a delightful treat that is perfect for hot days
Plus, you can customize them with different fruits or flavors to suit your taste

Perfecting the Cooking Process

First, blend your ingredients until smooth, then pour the mixture into molds and freeze for at least four hours. This straightforward sequence ensures that each pop is perfectly frozen and ready to enjoy.

Add Your Touch

Feel free to swap mango for other fruits like strawberries or peaches for variety. Adding a splash of coconut milk can enhance creaminess, giving your pops a tropical flair that transports you straight to the beach!

Storing & Reheating

Store your frozen mango yogurt pops in an airtight container for up to two weeks. When you’re ready to enjoy, simply let them sit at room temperature for a few minutes before removing from molds.

Chef's Helpful Tips

To achieve the best results, use ripe mangoes for natural sweetness and vibrant flavor
Avoid overfilling the molds; leave space for expansion as they freeze
Experiment with yogurt types, Greek yogurt adds extra creaminess while non-dairy options work well too!

Sometimes life throws you unexpected surprises, like when I made these pops for my niece’s birthday party. They disappeared faster than I could say “mango madness,” leaving everyone clamoring for more!

FAQ

Can I use frozen mango instead of fresh?

Definitely! Just make sure to let them thaw slightly before blending for a smoother texture.

How long do these pops take to freeze?

They usually need about four hours in the freezer to achieve that perfect icy consistency.

Can I add sweeteners like honey or agave?

Absolutely! Just remember that ripe mangoes are often sweet enough on their own.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card