Description
Fruit Tart Vanilla Cupcakes offer a delightful combination of moist vanilla cake topped with a colorful medley of fresh fruits and light whipped cream frosting. Perfect for any occasion, these charming cupcakes are not just visually stunning but also burst with flavor in every bite. Whether you’re celebrating a birthday or simply indulging in a sweet treat, these cupcakes will surely impress your family and friends.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 2 large eggs
- 2 tsp pure vanilla extract
- ½ cup whole milk
- Assorted fresh fruits (e.g., strawberries, blueberries, kiwi), for topping
- Whipped cream frosting (homemade or store-bought)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time and mix in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
- Fill the cupcake liners two-thirds full with batter and bake for 15-20 minutes until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with whipped cream and topping with fresh fruits.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg