Description
Fruit Tart Vanilla Cupcakes are the perfect blend of moist cupcake, creamy vanilla frosting, and vibrant fresh fruit. These delightful treats are ideal for any occasion, from birthday parties to casual gatherings. With a light and fluffy texture paired with refreshing toppings, each bite is a celebration of flavor that will brighten any day.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs, room temperature
- 2 tsp pure vanilla extract
- 1/2 cup whole milk
- Fresh fruits (strawberries, blueberries, kiwi), for topping
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until smooth.
- Gradually add flour, baking powder, and salt alternately with milk; mix until just combined.
- Divide batter evenly into prepared muffin tins and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool completely before frosting with vanilla frosting and topping with fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 220
- Sugar: 15g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg