Garlic Butter Parmesan Roasted Potatoes

Name: Garlic Butter Parmesan Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb baby potatoes; 4 tbsp unsalted butter (melted); 4 cloves fresh garlic (minced); 1/2 cup grated Parmesan cheese; 2 tbsp fresh parsley (chopped); Salt and pepper to taste

Published: February 17, 2026

by william castellanos

Why You'll Love This Garlic Butter Parmesan Roasted Potatoes

This incredible Garlic Butter Parmesan Roasted Potatoes transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Garlic Butter Parmesan Roasted Potatoes:

Baby Potatoes: Choose small, firm baby potatoes for ideal roasting; they cook evenly and become delightfully crispy.
Unsalted Butter: Use unsalted to control the saltiness; melted butter adds richness and flavor to the potatoes.
Fresh Garlic: Mince fresh garlic cloves for robust flavor; it’s aromatic and enhances every bite.
Grated Parmesan Cheese: Opt for freshly grated cheese for the best melt and flavor; it adds that savory touch we crave.
Fresh Parsley: Chopped parsley not only adds color but also a hint of freshness that brightens up the dish.
Salt and Pepper: Essential seasonings to enhance flavors; adjust according to your taste preferences.

For extra flavor:

Dried Italian Herbs: A mix of herbs like oregano or thyme can elevate your roasted potatoes with aromatic depth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Garlic Butter Parmesan Roasted Potatoes:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures an even roast that crisps up those little potato gems perfectly.

Step 2: Prepare the Baking Dish

Spray a baking dish with nonstick cooking spray or line it with parchment paper so your potatoes don’t stick—nobody wants a potato rescue mission!

Step 3: Cut and Season the Potatoes

Halve the baby potatoes and place them in a large bowl. Drizzle with melted butter, minced garlic, salt, pepper, and Italian herbs (if using). Toss until well-coated in buttery goodness.

Step 4: Roast Those Potatoes

Spread the seasoned potatoes evenly on your prepared baking dish. Roast in preheated oven for about 25-30 minutes or until golden brown and fork-tender—this is where the magic happens!

Step 5: Add Parmesan Bliss

Remove from oven and immediately sprinkle grated Parmesan cheese over hot potatoes. Toss gently so every piece gets its cheesy crown before returning them to roast for another five minutes until bubbly.

Step 6: Serve with Style

Once they’re out of the oven, sprinkle chopped parsley on top for a pop of color! Transfer to plates as if you’re plating at a fancy restaurant—after all, presentation counts too!

Now you’re ready to dig into these delectable Garlic Butter Parmesan Roasted Potatoes! Each bite is bursting with flavor that’ll leave everyone at your table begging for more (and maybe even asking you to share your “secret” recipe). Enjoy!

You Must Know About Garlic Butter Parmesan Roasted Potatoes

This showstopping Garlic Butter Parmesan Roasted Potatoes delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best Garlic Butter Parmesan Roasted Potatoes, start by preheating your oven to a toasty 425°F. While it warms up, chop your potatoes into even pieces, then toss them in a buttery garlic mixture before roasting them for that perfect golden crust.

Flavor Your Way

Get creative with your Garlic Butter Parmesan Roasted Potatoes! Swap out the parmesan for aged cheddar or sprinkle in some smoky paprika for a twist. Adding fresh herbs like rosemary or thyme can elevate the dish even more.

Storing & Reheating

Store leftover Garlic Butter Parmesan Roasted Potatoes in an airtight container in the fridge for up to three days. To reheat, pop them back into the oven at 350°F until warm and crispy, restoring their delightful texture.

Chef's Helpful Tips for Garlic Butter Parmesan Roasted Potatoes

This professional-quality Garlic Butter Parmesan Roasted Potatoes relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

When making these Garlic Butter Parmesan Roasted Potatoes for my family’s Sunday dinner, my cousin claimed they were better than his favorite restaurant’s version—talk about pressure! That compliment made my day and turned these potatoes into a must-have dish for every gathering!

FAQs

What is Garlic Butter Parmesan Roasted Potatoes?

Garlic Butter Parmesan Roasted Potatoes are a delicious and savory side dish that combines tender potatoes with rich garlic butter and flavorful Parmesan cheese. This dish involves roasting small potatoes until they achieve a crispy exterior while remaining fluffy on the inside. The addition of garlic and Parmesan elevates the flavor, making it an irresistible complement to any main course. Perfect for family dinners or gatherings, these roasted potatoes are sure to impress your guests with their delightful taste.

How do you make Garlic Butter Parmesan Roasted Potatoes?

To make Garlic Butter Parmesan Roasted Potatoes, start by preheating your oven to 425°F (220°C). Cut small potatoes into halves or quarters and place them in a bowl. Melt butter and mix it with minced garlic, salt, pepper, and grated Parmesan cheese. Toss the potatoes in this mixture until they are well-coated. Spread them evenly on a baking sheet and roast for about 25-30 minutes or until golden brown and crispy. Serve hot as a perfect side dish.

Can I customize Garlic Butter Parmesan Roasted Potatoes?

Absolutely! You can customize Garlic Butter Parmesan Roasted Potatoes by adding your favorite herbs and spices. Consider incorporating rosemary, thyme, or even red pepper flakes for added heat. Additionally, you can experiment with different types of cheese such as cheddar or feta to create new flavors. Feel free to adjust the amount of garlic or butter according to your taste preferences. This flexibility allows you to make this dish uniquely yours.

What dishes pair well with Garlic Butter Parmesan Roasted Potatoes?

Garlic Butter Parmesan Roasted Potatoes pair wonderfully with a variety of main dishes. They complement roasted chicken, grilled steak, and baked fish perfectly. For vegetarian options, serve them alongside a fresh salad or stuffed bell peppers. The richness of the potatoes balances well with lighter entrees while enhancing heartier meals with its savory flavor profile. Enjoy this versatile side dish at any gathering or weeknight dinner.

Conclusion

In summary, Garlic Butter Parmesan Roasted Potatoes are not only easy to prepare but also incredibly delicious. Their combination of crispy texture and savory flavors makes them a standout side dish for any meal. Remember that you can customize these roasted potatoes to suit your taste preferences by adding herbs or different cheeses. Whether for family dinners or special occasions, this recipe is bound to become a new favorite in your kitchen!