Description
Garlic Butter Parmesan Roasted Potatoes are an irresistible side dish that delivers crispy, golden-brown potatoes tossed in a rich garlic butter sauce, enhanced by savory Parmesan cheese. This easy recipe transforms everyday ingredients into a delightful treat that complements any meal, making it perfect for family dinners or special gatherings. With their mouthwatering aroma and satisfying flavor, these roasted potatoes will surely have everyone asking for seconds.
Ingredients
Scale
- 1 lb baby potatoes
- 4 tbsp unsalted butter (melted)
- 4 cloves fresh garlic (minced)
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Spray a baking dish with nonstick cooking spray or line it with parchment paper.
- Halve the baby potatoes and place them in a large bowl. Drizzle with melted butter, minced garlic, salt, and pepper; toss to coat.
- Spread the seasoned potatoes evenly in the prepared baking dish. Roast for about 25-30 minutes or until golden brown and fork-tender.
- Remove from the oven and sprinkle grated Parmesan cheese over hot potatoes. Toss gently to combine before returning them to roast for an additional 5 minutes until bubbly.
- Sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg