Description
Garlic Butter Roasted Brussels Sprouts are a delightful side dish that elevates any meal with their rich, savory flavor and crispy texture. Tossed in a luscious garlic butter blend, these sprouts are perfectly roasted to achieve a golden-brown exterior while remaining tender inside. Whether for a cozy family dinner or an elegant gathering, this easy recipe will impress everyone at the table.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1/2 cup unsalted butter
- 3 cloves fresh garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Clean and halve the Brussels sprouts, removing any discolored leaves.
- In a small saucepan over low heat, melt the unsalted butter and sauté minced garlic until fragrant (about 1 minute).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and half of the garlic butter mixture until well coated.
- Spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes until golden brown and crispy.
- Drizzle the remaining garlic butter over the roasted sprouts before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 215
- Sugar: 2g
- Sodium: 430mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 35mg