There’s something utterly magical about the aroma of freshly baked Homemade Garlic Butter Rolls wafting through your home. Imagine pulling apart a warm, fluffy roll, the garlic butter oozing out like a delicious secret waiting to be discovered. With each bite, you’ll experience a delightful crunch followed by a soft, buttery embrace that makes it hard to resist going for seconds (or thirds). perfect pairing with garlic bread These rolls are perfect for family dinners, gatherings with friends, or even just as a snack while binge-watching your favorite show.
Growing up, my grandma made these rolls every Sunday, and they quickly became the highlight of our meals. The anticipation of seeing her bring out that golden tray filled with buttery goodness still brings a smile to my face. Whether slathered in more garlic butter or paired with soups and stews, these rolls always steal the show. Trust me when I say that once you make them, you’ll find any excuse to whip up another batch.
Why You'll Love This Recipe
- These Homemade Garlic Butter Rolls are incredibly easy to prepare and perfect for beginners
- Their rich flavor profile combines the warmth of fresh bread with savory garlic and buttery goodness
- They look stunning on any dinner table, making them a feast for the eyes as well as the taste buds
- Whether served alongside pasta or enjoyed as an appetizer, their versatility is unmatched
I’ll never forget the first time I made these rolls for a gathering; everyone insisted on taking some home and asked for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is your go-to flour; it provides structure for those soft and fluffy rolls.
- Active Dry Yeast: Make sure it’s fresh so your rolls rise perfectly without any delays.
- Granulated Sugar: Just a touch helps activate the yeast and adds a hint of sweetness. For more inspiration, check out this brown sugar glazed chicken recipe.
- Salt: Essential for flavor; it enhances all other ingredients beautifully.
- Warm Water: Yeast loves warmth! Use water around 110°F (43°C) to help your dough rise.
- Unsalted Butter: Adds that luscious richness; melted butter also makes these rolls irresistible.
- Fresh Garlic: The star of the show! Use minced fresh garlic for maximum flavor impact.
- Parsley (optional): Chopped fresh parsley not only adds color but also freshness to balance flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Activate Your Yeast: Start by mixing warm water with sugar in a bowl. Sprinkle in the active dry yeast and let it sit for about 5 minutes until frothy.
Prepare Your Dough: In a large mixing bowl, combine flour and salt. Once the yeast mixture is ready, add melted butter and stir until everything comes together into a sticky dough.
Knead Like You Mean It: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. This is where you can let out some stress!
Let it Rise: Place your dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
Create Roll Portions: Punch down the risen dough gently to release air bubbles. Divide into small balls about the size of golf balls. Place them on a greased baking sheet close together.
Bake Those Rolls!: Preheat your oven to 375°F (190°C). While waiting, mix melted butter with minced garlic and brush over each roll before baking them for 15-20 minutes until golden brown.
Now that you’ve made these Homemade Garlic Butter Rolls, get ready to impress everyone at your next meal! Serve warm right out of the oven with extra garlic butter on the side—because who doesn’t love more butter? Enjoy every bite! crescent roll variations. ideal for taco night.
You Must Know
- Homemade Garlic Butter Rolls are the perfect companion for any meal
- Their buttery goodness paired with a hint of garlic transforms an ordinary dinner into something extraordinary
- The aroma that fills your kitchen will have everyone eagerly awaiting the first bite
Perfecting the Cooking Process
Start by mixing warm water and yeast, allowing it to froth. Then, combine dry ingredients before adding in the wet mixture. Knead until smooth, then let it rise until doubled in size for best results.
Add Your Touch
Feel free to swap regular flour for whole wheat or add herbs like rosemary for a unique twist. You can also sprinkle cheese on top before baking for a savory surprise.
Storing & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for about 5-7 minutes until warm and fresh.
Chef's Helpful Tips
- Allow the dough to rise in a warm location; this helps it double in size quickly
- Use fresh garlic for the butter mix; it enhances flavor dramatically
- Brush rolls with melted butter right after baking for extra richness
The first time I made these Homemade Garlic Butter Rolls, my family devoured them within minutes, leaving me with crumbs and requests for more, proving they’re a hit every time! sweet breakfast rolls.
FAQ
Can I use instant yeast instead of active dry yeast?
Yes, just mix it directly with dry ingredients without proofing first.
How do I make these rolls vegan?
Substitute butter with plant-based margarine and use almond milk instead.
What should I serve with Homemade Garlic Butter Rolls?
For more inspiration, check out this creamy Alfredo sauce recipe.
These rolls pair wonderfully with soups, salads, or as a side to pasta dishes.
Homemade Garlic Butter Rolls
- Total Time: 40 minutes
- Yield: Approximately 12 rolls 1x
Description
Experience the irresistible allure of Homemade Garlic Butter Rolls, freshly baked to golden perfection. These fluffy rolls, infused with rich garlic butter, create a delightful crunch on the outside while remaining soft and buttery inside. Perfect for family dinners, gatherings, or as a snack during movie nights, these rolls are sure to become a staple in your home. Once you taste their warm goodness, you’ll be eager to make them again and again!
Ingredients
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 2 tbsp granulated sugar
- 1 tsp salt
- 1 ½ cups warm water (110°F or 43°C)
- ½ cup unsalted butter (melted)
- 4 cloves fresh garlic (minced)
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Activate the yeast by mixing warm water and sugar in a bowl. Sprinkle yeast over the top and let it sit for about 5 minutes until frothy.
- In a large bowl, combine flour and salt. Add the yeast mixture along with melted butter, stirring until a sticky dough forms.
- Knead dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Punch down the risen dough, divide into golf ball-sized portions, and place on a greased baking sheet close together.
- Preheat oven to 375°F (190°C) while mixing melted butter with minced garlic; brush over each roll before baking.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
