Description
Experience the irresistible allure of Homemade Garlic Butter Rolls, freshly baked to golden perfection. These fluffy rolls, infused with rich garlic butter, create a delightful crunch on the outside while remaining soft and buttery inside. Perfect for family dinners, gatherings, or as a snack during movie nights, these rolls are sure to become a staple in your home. Once you taste their warm goodness, you’ll be eager to make them again and again!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 2 tbsp granulated sugar
- 1 tsp salt
- 1 ½ cups warm water (110°F or 43°C)
- ½ cup unsalted butter (melted)
- 4 cloves fresh garlic (minced)
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Activate the yeast by mixing warm water and sugar in a bowl. Sprinkle yeast over the top and let it sit for about 5 minutes until frothy.
- In a large bowl, combine flour and salt. Add the yeast mixture along with melted butter, stirring until a sticky dough forms.
- Knead dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Punch down the risen dough, divide into golf ball-sized portions, and place on a greased baking sheet close together.
- Preheat oven to 375°F (190°C) while mixing melted butter with minced garlic; brush over each roll before baking.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg