Description
Garlic butter sauce is a delectable blend of melted butter and fresh garlic, creating an aromatic and rich condiment that elevates any dish. Perfect for drizzling over pasta, seafood, or grilled vegetables, this easy-to-make sauce adds a touch of indulgence to your meals. With its creamy texture and bold flavors, it’s an ideal choice for cozy dinners or entertaining guests. Whip up this culinary delight in just minutes to impress everyone at your table.
Ingredients
Scale
- 1/2 cup unsalted butter
- 4–5 cloves fresh garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a medium saucepan over low heat, melt the unsalted butter until bubbly but not browned.
- Add minced garlic and sauté for 1-2 minutes until fragrant, stirring constantly.
- Remove from heat and stir in lemon juice for brightness.
- Add chopped parsley and mix well.
- Season with salt and pepper as desired before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Sauce preparation
- Cuisine: Various
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 200
- Sugar: 0g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg