Garlic Butter Shrimp Pasta

Name: Garlic Butter Shrimp Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz linguine pasta; 1 lb large fresh shrimp, peeled and deveined; 4 cloves garlic, minced; 4 tbsp unsalted butter; 1 tbsp olive oil; 2 tbsp fresh parsley, chopped; Juice of 1 lemon; Salt and pepper to taste

Published: August 22, 2025

by william castellanos

Why You'll Love This Recipe

This Garlic Butter Shrimp Pasta recipe is incredibly easy to prepare, making it perfect for busy weeknights
The blend of garlic and butter creates a rich flavor profile that will leave everyone begging for seconds
Its stunning presentation will impress guests at dinner parties or casual get-togethers
Plus, it’s versatile enough to adapt based on what you have in your pantry

I remember the first time I made Garlic Butter Shrimp Pasta for my friends. Their faces lit up with delight as they took their first bites, and I felt like a culinary superhero. For more inspiration, check out this Grilled Corn with Herb Butter recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Any type works, but I prefer linguine for its ability to hold onto that savory sauce.
Fresh Shrimp: Opt for large shrimp; they provide a satisfying bite and cook quickly.
Garlic: Fresh garlic cloves are essential; they deliver robust flavor that pre-minced varieties just can’t match.
Unsalted Butter: Using unsalted butter lets you control the saltiness, plus, who doesn’t love butter?
Olive Oil: A splash of olive oil adds richness and helps prevent the butter from burning.
Parsley: Fresh parsley not only brightens the dish visually but adds a fresh herbal note.
Lemon Juice: Just a squeeze elevates the flavors and balances the richness of the butter. For more inspiration, check out this Refreshing Lemon Orzo Salad recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook Your Pasta: Begin by boiling a large pot of salted water. Add your pasta and cook according to package instructions until al dente. Remember to save some pasta water before draining!

Sauté the Shrimp: In a large skillet over medium heat, add olive oil and half of the butter. Once melted, toss in the shrimp and sauté until they turn pink and opaque, about 3-4 minutes.

Infuse with Garlic: Add minced garlic to the skillet with shrimp. Sauté until fragrant but be careful not to let it burn; this should take just about 30 seconds.

Add Remaining Ingredients: Pour in the lemon juice along with remaining butter, stirring gently until everything melds together beautifully. This is where magic happens!

Toss with Pasta: Add your drained pasta into the skillet with shrimp mixture. Toss everything together thoroughly, ensuring every strand is coated in that heavenly garlic-butter sauce.

Garnish and Serve!: Plate your creation and sprinkle freshly chopped parsley over the top for color. Serve immediately while it’s still hot, because no one likes cold pasta!

Now you are well on your way to impressing friends or indulging in some quality self-care with this delightful Garlic Butter Shrimp Pasta! It’s simple yet sophisticated enough to make you feel like an accomplished chef without breaking a sweat. Enjoy every creamy bite!

You Must Know

Garlic Butter Shrimp Pasta is a delightful dish that combines savory shrimp and creamy garlic butter sauce for a perfect meal
The aroma alone will have your family gathering around the table, eager to dig in
It’s quick, easy, and absolutely delicious
Perfect for impressing guests or enjoying a cozy night in

Perfecting the Cooking Process

Start by sautéing your garlic in butter until fragrant, then add shrimp until pink. Cook pasta while sauce simmers to save time and keep everything warm.

Add Your Touch

Feel free to swap out shrimp for chicken or veggies. Toss in some spinach or sun-dried tomatoes for extra flavor and texture. Mango glazed chicken.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove over low heat to avoid rubbery shrimp.

Chef's Helpful Tips

Always use fresh shrimp for better flavor; frozen can work but may lack tenderness
Don’t overcook the shrimp; they only need a few minutes to become perfectly succulent
A splash of lemon juice at the end brightens the entire dish!

Sharing this dish with friends always brings back memories of laughter and good conversation around our dining table, where everyone agrees that seconds are a must.

FAQ

Can I use frozen shrimp for Garlic Butter Shrimp Pasta?

Yes, but remember to thaw them before cooking for best results.

What pasta pairs best with this recipe?

Linguine or spaghetti works wonderfully with the sauce and shrimp combination.

How do I prevent overcooked shrimp?

Cook shrimp just until they turn pink and opaque for tender results.