Description
Garlic Butter Steak & Cheddar Potato Bake is a comforting dish that elevates your dinner experience with its tender steak, creamy cheddar potatoes, and rich garlic butter sauce. This crowd-pleaser not only fills your home with delightful aromas but also promises restaurant-quality flavors that will impress family and friends alike. With easy preparation and minimal ingredients, you’ll have a delicious meal on the table in no time.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 2 lbs Yukon Gold potatoes, sliced
- 4 cloves fresh garlic, minced
- 1 cup sharp cheddar cheese, shredded
- 4 tbsp unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick spray.
- Toss potato slices with melted butter, minced garlic, salt, and pepper in a bowl until coated.
- Sear the steak in a hot skillet for 3-4 minutes per side until browned; let it rest.
- Layer half the potatoes in the baking dish, followed by half the cheese and the steak slices.
- Add remaining potatoes and cheese on top, drizzling with extra melted garlic butter.
- Cover with foil and bake for 30 minutes; uncover and bake an additional 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg