Description
Garlic Cabbage Steaks with Herb Butter are a delightful way to elevate simple cabbage into a culinary masterpiece. Thick slices of fresh cabbage are roasted to golden perfection and drizzled with a rich herb-infused garlic butter, creating an irresistible combination of flavors and textures. Perfect for dinner parties or casual weeknight meals, these vibrant steaks will impress both vegetarians and meat lovers alike.
Ingredients
Scale
- 1 head fresh green cabbage
- 4 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh herbs (parsley, thyme, or chives), chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the cabbage into thick 'steaks,' about one inch thick.
- Drizzle olive oil over both sides of each steak and season generously with salt and pepper.
- Place on a parchment-lined baking sheet and roast for 25-30 minutes, flipping halfway through until golden brown and tender.
- In a small saucepan, melt the butter over low heat. Add minced garlic and herbs; stir until fragrant (about 2 minutes).
- Remove the cabbage steaks from the oven, drizzle with herb butter, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cabbage steak (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg