Description
Garlic Parmesan Smashed Potatoes are the perfect side dish that combines crispy, golden edges with a creamy, flavorful center. This easy-to-make recipe elevates everyday ingredients into an impressive dish that complements any meal. Ideal for gatherings or cozy family dinners, these smashed potatoes are sure to delight your taste buds and leave everyone asking for seconds.
Ingredients
Scale
- 1 lb baby potatoes
- 4 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese
- 3 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Boil baby potatoes in salted water until fork-tender (about 15-20 minutes). Drain and let cool slightly.
- Preheat the oven to 425°F (220°C).
- Place the cooled potatoes on a baking sheet lined with parchment paper and gently smash each one with a fork or potato masher.
- Drizzle olive oil over the smashed potatoes. Sprinkle generously with minced garlic, salt, pepper, and top with grated Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes until golden brown and crispy.
- Remove from the oven and garnish with fresh herbs if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg