Garlic Parmesan Sweet Potato Wedges

Name: Garlic Parmesan Sweet Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 large sweet potatoes (about 700g); 3 tbsp extra virgin olive oil; 2 tsp garlic powder; 1/2 cup grated parmesan cheese (freshly grated for best flavor); 1 tsp smoked paprika; 1 tsp salt; 1/2 tsp black pepper

Published: August 11, 2025

by william castellanos

Why You'll Love This Recipe

The ease of preparation means anyone can whip these up without breaking a sweat
Bursting with flavor, they satisfy both savory and sweet cravings in every bite
Visually striking with their golden hue, they elevate any meal from basic to extraordinary
Perfect as a snack or side dish for any occasion, they are wonderfully versatile!

I remember serving these wedges at my cousin’s birthday party, and everyone went crazy over them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweet Potatoes: Look for firm, smooth sweet potatoes for optimal sweetness and texture when baked.
Olive Oil: Use high-quality extra virgin olive oil for richer flavor and crispiness.
Garlic Powder: Choose fresh garlic powder for the best taste; avoid stale or old spices.
Grated Parmesan Cheese: Opt for fresh grated cheese to maximize flavor; it melts better than pre-grated.
Paprika: Smoked paprika adds depth; if you like heat, try using spicy paprika instead. spicy cauliflower wings.
Salt and Pepper: Essential seasoning that enhances all other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below. pumpkin ravioli recipe.

Let’s Make it Together

Preheating Your Oven: Start by preheating your oven to 425°F (220°C). This temperature will help achieve those perfectly crispy edges on your sweet potato wedges.

Cutting the Sweet Potatoes: Slice the sweet potatoes into wedges about half an inch thick. Aim for uniformity so that they cook evenly; nobody wants a mushy wedge next to a crunchy one.

Coating Them Up: In a large bowl, drizzle olive oil over the cut wedges. Toss in garlic powder, paprika, salt, pepper, and half of the parmesan cheese. Mix it until every wedge is well-coated and glistening like they just won a beauty contest.

Baking Time: Line a baking sheet with parchment paper and arrange the wedges in a single layer without overcrowding them. Bake for about 25-30 minutes until they’re golden brown and crispy on the outside while soft on the inside.

Finishing Touches: Remove from the oven and immediately sprinkle remaining parmesan cheese over the hot wedges. Let them sit for a few minutes before diving in—this allows flavors to meld beautifully.

Serving Up Deliciousness: Serve these Garlic Parmesan Sweet Potato Wedges warm as an appetizer or side dish. baked brie appetizer They pair perfectly with burgers or as a solo snack during movie night!

Now that you have everything you need to create this delectable dish filled with flavor and crunchiness, get ready to impress your friends or simply indulge yourself! Enjoy every last bite of those Garlic Parmesan Sweet Potato Wedges!

You Must Know

Garlic Parmesan Sweet Potato Wedges are a deliciously crispy and savory snack that can elevate any meal
Their vibrant colors and aroma are sure to entice everyone at the dinner table
Perfect for game nights or family gatherings, they make healthy indulgence easy!

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Cut sweet potatoes into wedges, toss them in olive oil and seasonings, then spread evenly on a baking sheet. Bake until golden brown, flipping halfway for even crispiness.

Add Your Touch

Feel free to switch up the seasonings! Try adding cayenne for heat or rosemary for an aromatic twist. You can also substitute Parmesan with nutritional yeast for a vegan option that still packs flavor.

Storing & Reheating

Store leftover wedges in an airtight container in the fridge for up to three days. Reheat in the oven at 375°F (190°C) to restore crispiness, avoiding sogginess from microwaving.

Chef's Helpful Tips

For perfectly seasoned Garlic Parmesan Sweet Potato Wedges, ensure they are cut uniformly
This guarantees consistent cooking times and texture
Always dry them well before seasoning to help spices adhere and enhance flavors
Don’t crowd the baking sheet; give them space to turn crispy!

Memories of my friends devouring these wedges while I struggled to keep some for myself always makes me smile. They disappeared faster than I could serve them!

FAQ

Can I use regular potatoes instead of sweet potatoes?

Yes, regular potatoes work well but will alter flavor and sweetness slightly.

How do I make these wedges spicier?

Add paprika or cayenne pepper when seasoning for an extra spicy kick.

What dipping sauces pair well with these wedges?

Try garlic aioli or spicy ketchup for a delicious dipping experience!