Description
Garlic Parmesan Sweet Potato Wedges are a delightful snack or side dish that combines the natural sweetness of sweet potatoes with savory garlic and rich parmesan cheese. These crispy, golden wedges are bursting with flavor and perfect for any occasion, from family gatherings to cozy movie nights. Easy to prepare and visually appealing, they are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 large sweet potatoes (about 700g)
- 3 tbsp extra virgin olive oil
- 2 tsp garlic powder
- 1/2 cup grated parmesan cheese (freshly grated for best flavor)
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the sweet potatoes into wedges about half an inch thick for even cooking.
- In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, paprika, salt, pepper, and half of the parmesan cheese until well coated.
- Spread the wedges in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Remove from the oven and sprinkle with the remaining parmesan cheese before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 215
- Sugar: 7g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg