Garlic Roasted Cherry Tomatoes

There’s nothing quite like the aroma of Garlic Roasted Cherry Tomatoes wafting through your kitchen, making you feel like a gourmet chef—even if your last culinary adventure involved instant noodles. These little bursts of flavor can transform a simple meal into a sensational feast, bringing a touch of elegance to any dinner table. blueberry spinach salad orzo salad with feta Imagine biting into each juicy tomato, with the rich garlic flavor enhancing its sweetness and a hint of caramelization that makes you weak in the knees. You might also enjoy this lemon orzo salad with feta recipe.

I remember the first time I made Garlic Roasted Cherry Tomatoes for my friends. Their eyes widened as they entered my kitchen, and I felt like a rockstar chef revealing my secret weapon. This dish is perfect for gatherings or cozy dinners at home, promising an unforgettable flavor experience that even your pickiest friends will love.

I still chuckle when I think about how my friends kept asking for seconds because they couldn’t resist these tomatoes—who knew roasting could be such a game-changer?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cherry Tomatoes: Opt for plump and glossy tomatoes; they’re sweeter and juicier than their larger counterparts.
• Garlic: Fresh garlic cloves bring out the best flavor—select firm heads with no green sprouts.
• Olive Oil: Use high-quality extra virgin olive oil to enhance the richness of the tomatoes.
• Salt and Pepper: Simple yet essential; use sea salt and freshly cracked black pepper for maximum flavor.
• Balsamic Vinegar (optional): A splash adds tanginess that perfectly balances the sweetness of the tomatoes.
• Fresh Basil (optional): Chopped basil brings freshness and color; add it right before serving for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below. Mediterranean chicken recipe.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures even roasting and helps develop that sweet caramelization we all love.

Prepare Your Tomatoes: Rinse 2 cups of cherry tomatoes under cool water and pat them dry with a kitchen towel. Halve them if you want more surface area for roasting.

Add Garlic Goodness: Peel 4 cloves of garlic and slice them thinly. Toss them in with your halved tomatoes for that aromatic punch.

Season It Up: Drizzle about 2 tablespoons of olive oil over the tomatoes and garlic. Sprinkle with salt and pepper to taste—don’t be shy! Toss everything gently until well-coated.

Roast Away!: Spread the mixture evenly on a baking sheet lined with parchment paper. Roast in the oven for 20-25 minutes until the tomatoes burst and turn golden brown.

Finish with Flavor: If using balsamic vinegar, drizzle some over the roasted tomatoes right before serving. Garnish with fresh basil for an aromatic touch that looks as good as it tastes!

Now you have Garlic Roasted Cherry Tomatoes ready to impress! Serve warm as a side dish or toss them into pasta for a gourmet flair in no time. Enjoy each burst of flavor while relishing in your newfound cooking prowess!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Toss the cherry tomatoes with minced garlic and olive oil before roasting for about 20-25 minutes. This sequence ensures that the flavors meld beautifully while creating that irresistible caramelization.

Add Your Touch

Feel free to customize this recipe! Try adding balsamic vinegar for tanginess or fresh herbs like basil and thyme for an extra layer of flavor. Experimenting is half the fun in cooking!

Storing & Reheating

To store garlic roasted cherry tomatoes, let them cool and transfer them to an airtight container. They will stay fresh in the refrigerator for up to five days. Reheat in the oven at 350°F (175°C) until warmed.

Cooking these garlic roasted cherry tomatoes reminds me of a summer picnic where I first served them. Everyone raved about how simple yet delicious they were!

FAQ

What can I pair with garlic roasted cherry tomatoes?

You can enjoy them with pasta, on toast, or as a side dish with grilled corn with herb butter/”>herb butter grilled corn.

Can I use different types of tomatoes?

Yes, but cherry tomatoes work best due to their sweetness and size.

How do I make this recipe vegan?

Simply omit any cheese additions and enjoy the tomatoes’ vibrant flavors as they are!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Roasted Cherry Tomatoes

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Experience the delightful burst of flavors with Garlic Roasted Cherry Tomatoes. This simple yet sophisticated dish transforms everyday meals into gourmet experiences. The sweet and juicy cherry tomatoes, enhanced by aromatic garlic and a hint of caramelization, create an unforgettable side that complements pasta, salads, or grilled meats beautifully. Perfect for both casual dinners and festive gatherings, these roasted tomatoes are sure to impress!

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Ingredients

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• 2 cups cherry tomatoes
• 4 cloves garlic, thinly sliced
• 2 tablespoons extra virgin olive oil
• 1 teaspoon sea salt (or to taste)
• ½ teaspoon freshly cracked black pepper (or to taste)
• 1 tablespoon balsamic vinegar (optional)
• 2 tablespoons fresh basil, chopped (optional)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Rinse the cherry tomatoes under cool water and pat dry. Halve them if desired.
3. In a bowl, combine halved tomatoes with sliced garlic.
4. Drizzle with olive oil, season with salt and pepper, and toss gently until coated.
5. Spread the mixture evenly on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes until the tomatoes burst and turn golden brown.
7. If using balsamic vinegar, drizzle over the roasted tomatoes just before serving and garnish with fresh basil.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 5g
• Sodium: 320mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg