Description
Experience the delightful burst of flavors with Garlic Roasted Cherry Tomatoes. This simple yet sophisticated dish transforms everyday meals into gourmet experiences. The sweet and juicy cherry tomatoes, enhanced by aromatic garlic and a hint of caramelization, create an unforgettable side that complements pasta, salads, or grilled meats beautifully. Perfect for both casual dinners and festive gatherings, these roasted tomatoes are sure to impress!
Ingredients
Scale
- 2 cups cherry tomatoes
- 4 cloves garlic, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt (or to taste)
- ½ teaspoon freshly cracked black pepper (or to taste)
- 1 tablespoon balsamic vinegar (optional)
- 2 tablespoons fresh basil, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the cherry tomatoes under cool water and pat dry. Halve them if desired.
- In a bowl, combine halved tomatoes with sliced garlic.
- Drizzle with olive oil, season with salt and pepper, and toss gently until coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes until the tomatoes burst and turn golden brown.
- If using balsamic vinegar, drizzle over the roasted tomatoes just before serving and garnish with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg