Description
Garlic Scalloped Sweet Potatoes are a creamy, delicious side dish that perfectly marries the natural sweetness of sweet potatoes with the rich flavors of garlic and cheese. This comforting recipe is ideal for family dinners or festive gatherings, creating a visually stunning centerpiece that will delight your guests. With simple preparation steps and layers of buttery goodness, this dish is sure to become a cherished favorite at your table.
Ingredients
Scale
- 2 pounds sweet potatoes, peeled and thinly sliced
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 3 tablespoons unsalted butter
- 1 cup sharp cheddar cheese, grated
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Thinly slice the sweet potatoes into rounds.
- In a saucepan over medium heat, melt the butter. Sauté the minced garlic until fragrant. Stir in heavy cream, salt, and pepper; heat through.
- Layer half of the sweet potatoes in the greased dish. Pour half of the garlic cream sauce over them. Repeat with remaining potatoes and sauce.
- Top with grated cheese. Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 5g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg